MOSS x Rusty Supper Club: Summer Harvest
Join us for an intimate, one-night-only culinary experience brought to you by Rusty Supper Club and MOSS.
A six-course tasting menu celebrating peak summer produce, with flavors inspired by Asian and New American cooking.
Each guest will enjoy two included drinks (paired wine & cocktails), with additional beverages available to order. Curated, non-alcoholic options also available.
Two seatings available, 6pm and 8:45pm. Hosted at the lovely Rosa in Williamsburg.
Menu:
Chilled Eggplant
Sichuan-style eggplant in chili oil, garlic, and sesame
Crudo
Hamachi crudo, grapefruit
Melon Gazpacho
Chilled melon soup with cucumber, lime, and mint
Trio of Toasts
Milk bread, mushroom pâté, pickled cherry
Ciabatta, anchovy, roasted pepper, burnt onion aioli
Rye, smoked lox, caramelized onion, ikura, shiso
Sweet Corn Tagliolini
Corn miso, fermented chili, black garlic butter
Koji Steak
Pickled cherries, piquillo pepper, jus, and herb salad
Honeysuckle Sorbet
Rhubarb compote, melon, cherry coulis, and shortbread crumble
~Menu subject to change based on availability. Vegetarian options available. Gratuity and two beverages are included in the price.
Join us for an intimate, one-night-only culinary experience brought to you by Rusty Supper Club and MOSS.
A six-course tasting menu celebrating peak summer produce, with flavors inspired by Asian and New American cooking.
Each guest will enjoy two included drinks (paired wine & cocktails), with additional beverages available to order. Curated, non-alcoholic options also available.
Two seatings available, 6pm and 8:45pm. Hosted at the lovely Rosa in Williamsburg.
Menu:
Chilled Eggplant
Sichuan-style eggplant in chili oil, garlic, and sesame
Crudo
Hamachi crudo, grapefruit
Melon Gazpacho
Chilled melon soup with cucumber, lime, and mint
Trio of Toasts
Milk bread, mushroom pâté, pickled cherry
Ciabatta, anchovy, roasted pepper, burnt onion aioli
Rye, smoked lox, caramelized onion, ikura, shiso
Sweet Corn Tagliolini
Corn miso, fermented chili, black garlic butter
Koji Steak
Pickled cherries, piquillo pepper, jus, and herb salad
Honeysuckle Sorbet
Rhubarb compote, melon, cherry coulis, and shortbread crumble
~Menu subject to change based on availability. Vegetarian options available. Gratuity and two beverages are included in the price.