MOSS x Rusty Supper Club: Summer Harvest
Join us for an intimate, one-night-only culinary experience brought to you by Rusty Supper Club and MOSS.
A six-course tasting menu celebrating peak summer produce, with flavors inspired by Asian and New American cooking. Curated wine & cocktails will be available for for purchase with your ticket. Non-alcoholic options also available.
Two seatings available, 6pm and 8:45pm. Hosted at the lovely Rosa in Williamsburg - 299 S 4th St.
Menu:
Toast Duo
Roasted piquillo pepper, anchovy, mahon cheese and sherry aioli on ciabatta
Mushroom pate, pickled cherry and chives on toasted milkbread
Roasted Poblano Gazpacho
King crab and cucumber salad, seasoned creme fraîche, cornbread croutons and lemon oil
Hamachi Melon Crudo
Seasonal melon, tomato water dashi, shisho leaf oil and mint
Sweet Corn Tagliolini
Sautéed corn, dashi, smoky bacon, miso, garlic and pickled hon shimeji mushrooms
Koji-marinated Pork Tenderloin
Black garlic glaze, potato mille-feuille, squash blossom, scallion and pea supreme
~ Palate Cleanser ~
A refreshing treat from the kitchen
Honeydew Sorbet
Fresh fruit, poppyseed shortbread cookies and mint
~ Menu subject to change based on availability. Vegetarian options available. Gratuity is included in the price. ~
Join us for an intimate, one-night-only culinary experience brought to you by Rusty Supper Club and MOSS.
A six-course tasting menu celebrating peak summer produce, with flavors inspired by Asian and New American cooking. Curated wine & cocktails will be available for for purchase with your ticket. Non-alcoholic options also available.
Two seatings available, 6pm and 8:45pm. Hosted at the lovely Rosa in Williamsburg - 299 S 4th St.
Menu:
Toast Duo
Roasted piquillo pepper, anchovy, mahon cheese and sherry aioli on ciabatta
Mushroom pate, pickled cherry and chives on toasted milkbread
Roasted Poblano Gazpacho
King crab and cucumber salad, seasoned creme fraîche, cornbread croutons and lemon oil
Hamachi Melon Crudo
Seasonal melon, tomato water dashi, shisho leaf oil and mint
Sweet Corn Tagliolini
Sautéed corn, dashi, smoky bacon, miso, garlic and pickled hon shimeji mushrooms
Koji-marinated Pork Tenderloin
Black garlic glaze, potato mille-feuille, squash blossom, scallion and pea supreme
~ Palate Cleanser ~
A refreshing treat from the kitchen
Honeydew Sorbet
Fresh fruit, poppyseed shortbread cookies and mint
~ Menu subject to change based on availability. Vegetarian options available. Gratuity is included in the price. ~