Join us on Tuesday, May 19th for a bistro-style menu featuring exquisite local seafood and pristine spring produce, as we turn the page on winter and embrace a little sun – June’s patio will be open if it’s nice out.
Curated wine tasting by certified somm Sarvi Chafik.
7pm seating. Hosted at June Wine Bar, 231 Court St, Brooklyn, NY
Menu:
Leek Terrine
Marinated mussels and a rhubarb-chili mignonette
Kombu-cured Scallop
Brushed with brown butter and served atop a fricassée of peas and lettuce, topped with breadcrumbs, bottarga, and lemon
Spot Prawns with Couscous
Seared á la plancha atop a rich shrimp sauce, served with couscous, snap peas, pickled ramps, and salsa verde
Brown Butter Almond Cake
Served with macerated strawberries, yogurt and honey ice cream, and fresh herbs
~ Menu subject to change based on availability. Vegetarian options available. Gratuity is included in the price. ~
Join us on Tuesday, May 19th for a bistro-style menu featuring exquisite local seafood and pristine spring produce, as we turn the page on winter and embrace a little sun – June’s patio will be open if it’s nice out.
Curated wine tasting by certified somm Sarvi Chafik.
7pm seating. Hosted at June Wine Bar, 231 Court St, Brooklyn, NY
Menu:
Leek Terrine
Marinated mussels and a rhubarb-chili mignonette
Kombu-cured Scallop
Brushed with brown butter and served atop a fricassée of peas and lettuce, topped with breadcrumbs, bottarga, and lemon
Spot Prawns with Couscous
Seared á la plancha atop a rich shrimp sauce, served with couscous, snap peas, pickled ramps, and salsa verde
Brown Butter Almond Cake
Served with macerated strawberries, yogurt and honey ice cream, and fresh herbs
~ Menu subject to change based on availability. Vegetarian options available. Gratuity is included in the price. ~