Join us on Sunday, April 12th for supper. We’ll be serving a bistro-style menu featuring fresh seafood and early spring flavors.
Two seatings available, 5pm and 7:30pm. Hosted at June Wine Bar, 231 Court St, Brooklyn, NY
Menu:
Leeks & Mussels
PEI mussels marinated with lemongrass, chili, and fennel, served over a leek terrine with toasted breadcrumbs and orange oil
Moroccan Couscous & Shrimp
Roasted shrimp alongside couscous with pickled anaheim peppers & spinach, rich shrimp sauce, crispy-fried shrimp heads, & salsa verde
Chorizo & Squid
Chorizo-stuffed squid braised with Swiss chard and lemon, butter-roasted morels, and toasted marcona almonds
Popcorn & Chocolate
Peanut butter & chocolate torte, popcorn ice cream, homemade grape preserves
~ Menu subject to change based on availability. Vegetarian options available. Gratuity is included in the price. ~
Join us on Sunday, April 12th for supper. We’ll be serving a bistro-style menu featuring fresh seafood and early spring flavors.
Two seatings available, 5pm and 7:30pm. Hosted at June Wine Bar, 231 Court St, Brooklyn, NY
Menu:
Leeks & Mussels
PEI mussels marinated with lemongrass, chili, and fennel, served over a leek terrine with toasted breadcrumbs and orange oil
Moroccan Couscous & Shrimp
Roasted shrimp alongside couscous with pickled anaheim peppers & spinach, rich shrimp sauce, crispy-fried shrimp heads, & salsa verde
Chorizo & Squid
Chorizo-stuffed squid braised with Swiss chard and lemon, butter-roasted morels, and toasted marcona almonds
Popcorn & Chocolate
Peanut butter & chocolate torte, popcorn ice cream, homemade grape preserves
~ Menu subject to change based on availability. Vegetarian options available. Gratuity is included in the price. ~